Automation helps F&B tackle HR Challenges

Other than being a garden city, Singapore is also well known as a food paradise. Traveling island wide just to hunt down local favourite dishes such as Char Kway Teow, Chicken Rice, Nasi Lemak is considered as one of Singaporean’s weekend past times.


However, the F&B industry is constantly facing with daily HR challenges. Commonly problems faced by many are such as tightening of foreign workers rate, rising of rental and electricity bills and high staff turnover rate. These challenges force F&B companies to think out of the box, innovating and upgrading the human resources practices to counter these challenges.



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No more manual calculations and endless double checking, and no more issuing of manual cheques to each and every member of staff

- Doris Siow, Director

Happy F&B Customers


To tackle these challenges, our clients - Redhouse Seafood & Chicken Hotpot respectively adopt Payroll Outsourcing services and PayDay! HRMS. With the upgrade of HR practices, they see a rise in productivity level and are able focus more on their F&B business.resources practices to counter these challenges.

Client Testimonial


"PayrollServe’s payroll outsourcing services have led to higher efficiency and effectiveness for all our payroll processes. I’m glad we decided to outsource our payroll to PayrollServe. "

  • Chang Yee Ling
  • Director, Redhouse Seafood

Read their story here


"PayDay! HRMS not only allowed us to focus on more meaningful activities, but also gave us peace of mind over payroll compliance. "

  • Doris Siow
  • Director, Chicken Hotpot

Read their story here

Testimonial section background

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